Oh, how I love breakfast. I loath rushed breakfast. Stuffing something in your face as you jet out the door is not my idea of the perfect morning. My ol' standby of a PB Sandwich and a banana is effective, but certainly not an adventure for my taste buds, or very exciting to look at for that matter. Thus, Saturdays are Breakfast days AT ALL COSTS. Colorful, tasty, mouth pleasing food is served at the Kotula House! This Saturday is I made an Omelette. I chose 1 cup worth of various veggies and cooked them up in a pan till tender crisp. Season with just a little dash of salt. Remove from pan. Whisked together 2 eggs and 3T Milk and put in pan. Make sure to spread the eggs over the whole bottom of the pan. Cook till firm. The key here is to give your eggs TIME. Go drink some coffee, fold some laundry, post on facebook, whatever! When the eggs are firm flip them over just once. Then place veggie filling in egg "pancake" and fold them over, wrapping your veggies in a warm blanket of protein. Garnish with a few shreds of your fav cheese and say HOORAY! for Breakfast Saturday!
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