mix together
5 egg yokes
2/3 cup sugar
8oz of mascarpone cheese
in glass bowl whip egg whites till stiff peaks form, fold in egg yoke mixture
in large flat bottom pan mix together 3 TBS brandy and 8OZ STRONG espresso
soak 30-40 ladyfingers in brandy mixture
**Line bottom of a baking dish with half of the soaked ladyfingers,spread half of egg white mixture, another layer of ladyfingers, top with rest of egg white mixture
chill for at least 2 hours
This looks so good!
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